Step Three: Fry the chicken in batches in a deep skillet on medium-high heat until they are golden brown on all sides.Step Two: Mix the sauce together and set to the side to thicken while you cook the chicken and get a crispy coating.Let each piece of chicken sit while you make the sauce. Step One: Coat chicken in the cornstarch mixture.This is such an easy dish to make, and is so flavorful, your family will want you to make it time and time again! Check it out! When you’re ready to serve your chicken, you’ll want to make sure you have plenty of white rice, brown rice, or a noodle dish, like Chow Mein. Also, the addition of the hoisin sauce may seem small and you may want to skip it because it isn’t a normal pantry item unless you are used to doing Asian cooking, but the flavor is that specific General Tso’s Chicken flavor that you’ll miss without it.
You can definitely do a thicker typical breading if you would like, like what is done in our Orange Chicken recipe. These are all eliminated by going to a simple cornstarch coating. Other General Tso’s Chicken recipes can sometimes have cooking directions that are really complicated and with many different breading steps.
